OVERDRAWING OUR ACCOUNT

If we keep drawing on our metabolic enzymes to make our digestive enzymes ( because we are eating only dead, cooked foods), then this is the result. Our bank account of metabolic enzymes will decrease  and our bodies will eventually become weaker and weaker.

     Over the years diets have changed tremendously from eating mainly whole grains, fresh fruits and vegetables to eating excessive amounts of cooked meats, cheese, eggs, dairy, processed foods and sugar. As a result, diseases has flourished.

     Modern food processors have stripped our food of much of its remaining nutrients and destroyed the enzymes. 

    Dr. Weston price, a dentist who studied native cultures in the early 1900s. In is research around the world he showed that when refined, processed, cooked foods were introduced into various cultures, the peoples health start to deteriorated rapidily... usually within only one generation. He noted that tooth decay and degenarative diseases such as heart diseases, diabetes, arthritis and cancer increased at a level comparable to modern industrialized nations. However, when tribes and cultures remained on their native diet, they did not develop these diseases.

    The key to good health is to stay close to Nature.