DEAD FOOD

Dead food;

* Is food that has had most of the enzymes destroyed and many of the nutrients processed, cooked, and packaged out of it.

* Contains refined flour and added sugar, which may actually suck stored vitamins from your body as your system tries to metabolize them.

* Comes from dead animals (Any food that is absent of the enzymes your body needs to help you properly digest and metabolize food, is dead food

     THE RESULT OF COOKING FOOD ABOVE 107 ^oF

* Most enzymes are destroy.

* Proteins are denatured.

* Fried oils generate trans fatty acids, thus becoming carcinogenic.

* Carbohydrates (sugars) are caramelize. 

* Vitamins and minerals are less available.

* Water is reduced.

      THE ULTIMATE RESULTS OF EATING DEAD FOOD

* Slower metabolic function

* Digestion problems.

* Constipation.

* Formation of diseases.

* Low vitality.

* Loss of quality of life.

* Loss of spiritual and mental clarity

* Early death

     DEAD FOODS YOU SHOULD AVOID

* All animal flesh foods.

* Dairy products.

* Refined table salts.

* Sugar.

* White flour.

* Alcohol.

* Nicotine.

* Caffeine.

    The bottom line is that; Everything you put into your body is either cell-building material or cell-destroying material. If you put live material into it, it will sustain life and by now i think you already know what happens otherwise.